We are new residents to the area and have been eagerly looking for a wonderful, quaint spot for date nights as well as a local place to bring our family + friends when they visit. Well, after one dinner here - we found it! From the wonderfully attentive staff to the talented chef, we love Birchrunville Store Cafe and decided to give it a visit again this weekend! The chefs attention to detail makes every dish feel like a special treat. I haven't had a bad dish yet and an added bonus is, it's BYOB! Enjoy a wonderfully curated menu alongside your favorite wines / cocktails from home. How much better can it get?

Another amazing meal from Chef Francis and his incredible staff. Each dish was carefully planned and preparation was executed perfectly. We love this quaint little place and I know you will too. Can't wait to go back.

Absolutely amazing dinner!!!! Please note you have to make tasting menu reservation in advance. We had made reservations but didn't know to call in for tasting menu. Regardless, dinner was incredible! We enjoyed the crispy pheasant with mushroom risotto for appetizer, I got the pheasant roulade with mushroom duxelle and husband got filet Mignon, and we shared butterscotch cake and lava chocolate cake with pistachio gelato. Our waitress was attentive and personable, ambiance was cozy and the lack of signal ensured no one was on their phones, and the food was flavorful, tender and well-cooked, and beautiful to look at. Parking was also available! Will look forward to trying the tasting menu next time!

I recently had the pleasure of dining at a wonderful restaurant, and I can't stop raving about the incredible food! It felt like a dream come true--great food and an enjoyable atmosphere. We kicked off the evening by sharing a variety of appetizers, and I was particularly impressed by the squid ink pasta. At first, it didn't get much love, but by the end of the first course, the sauce thickened perfectly, coating the noodles beautifully. I had a few bites at the end, and I thought it was absolutely delicious! The veal cheeks were phenomenal--tender and bursting with flavor. And can we talk about those oysters? They were the first thing I thought about when I woke up the next morning. They reminded me of deep-cupped Kumamoto oysters, but even bigger and better, served with a vibrant vinaigrette that made them unforgettable. We also enjoyed broiled oysters with Gorgonzola and Parmesan. A simple wedge salad was elevated with the Korean pork barbecue side. The sauce on the pork barbecue was sweet and savory and paired well with the Gorgonzola it was fresh and innovative, and elevated this beautiful little wedge. (we split the salads.) The entrées were shared, passed around to each other. The pork tenderloin was absolutely tender and delicious, I really enjoyed my taste of the duck with foie as well. Then there was the rustic sweetbreads and lobster strudel. This dish was not for the faint of heart because the sweet breads were large and crudely prepared, but I loved it! The delicate pastry and lobster combo was fantastic. I do think they could have done a bit more with the sweetbreads; they were tasty but a bit rough around the edges. One of our diners had a fish that was delicious, but I felt like this restaurant has interesting entrées that should be experienced. I would move past the fish for something more interesting. As we moved through the meal, we enjoyed each entrées, culminating in a fabulous butterscotch Bundt cake that was pure simple heaven. Overall, this dining experience was a true culinary delight, and I highly recommend checking out this restaurant for anyone looking to indulge in imaginative and exquisite food! Don't forget to bring your favorite wines to pair with this delicious food. The service was wonderful and speedy. We had the first seating and we were given two hours to enjoy our meal as they were turning over the table to the next diners. I would absolutely go back to the Birchrunville Café.

This long awaited meal was absolutely worth the wait. The food was delicious and the menu offerings were vast and eclectic. My husband and I tried 6 different menu items. Lobster bisque, love pillows (gnocchi), Halibut with a citrus champagne beurre blanc, branzino, butterscotch cake, and the coffee creme brulee. Everything was fresh, beautifully plated and most importantly, perfectly cooked and flavorful. The butterscotch cake was probably my favorite menu item. Service was excellent! The restaurant is quaint and cute. Parking is also available right across the street at the bake shop if you aren't able to snag restaurant parking. My only gripe (which I won't take a star off for because it's partially my fault that I didn't ask beforehand) - restaurant doesn't take AMEX and it isn't noted anywhere. I checked website and resy. I can understand not taking AMEX but recommend it be noted on the website. I used my AMEX card to book the res on Resy and that same card would be charged for a cancelation fee should I have been penalized, and I also purchased a giftcard through toast as a gift with my AMEX. I had just assumed I could use my AMEX card for dinner and was hopeful for same because I have a semi-annual dining credit. Unfortunately I couldn't use the card to pay for dinner. Just a heads up to future diners to bring an alternate card if you opt to use credit.

From the moment we walk in we felt special. The service was outstanding. And it continued till we finished. The menu was amazing, it was hard to pick, all of the choices sounded amazing. From the first course till the last it was all delicious. We made our next reservation before we left.

What a perfect place to celebrate with the family. It was the first time we had all been together in months so we wrapped a few accomplishments into one. They even decanted our celebratory wine bottle for us. This fancy restaurant is an absolute gem. From the outside it looks unassuming (I believe its an old repurposed general store) located in a quiet part of the burbs across from my favorite coffee shop. Reservations do have to be made in advance, no walk ins but the interior is so adorable. It's very homey, with low lighting and hushed tones. There's even old cooking utensils used as decor. As for food, here's what we got that I recommend from appetizers ($17-20): mushroom truffle lasagna, both salads, the soup, and we even tried the oysters (not bad for a place far from the ocean!). And for entrees $35-$40 (my first pick was sold out guess it must be good): the fish stuffed with more fish and we tried some escargot (also not bad for a place in PA). Unfortunately, there was not much for a vegetarian to eat here so it loses a star there. But the fish I got instead was spectacular, even if it did only have two potato wedges. Why can't we get more? But regardless, hats off to the chef for the tasty food.

For decades Chef Francis at has put out some of the best dishes in the region and tonight did not disappoint. They now have a few outdoor tables on the back porch by the babbling stream. The ambiance in this 1900s general store is stunning and the staff makes the experience superb. Just don't ask for your meat to be well cooked - please - trust the chef.